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Results 81 - 90 of 181 for jam powder pectin
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
Crush strawberries; place in large ... lemon juice and pectin. Bring to full rolling ... minutes in boiling water bath. Yields about 6 half-pints.
Mix fruits and sugar thoroughly ... minutes. Stir fruit pectin and water in small saucepan. ... refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Slice strawberries into 2-quart bowl. ... in sugar and pectin thoroughly. Microwave 4 minutes on ... with plastic wrap. Store in refrigerator.
Dip peaches in hot water; ... Mash and add pectin. Bring to a boil ... top. Seal and process 10 minutes in boiling water. Yield: 6 half pints.
Combine fruit and sugar. Let ... occasionally. Boil powdered pectin and water for 1 minute, ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... and substitute for strawberries.
87. PEACH JAM
Peel and pit peaches. Coarsely ... kettle combine peaches, pectin and lemon juice. Bring to ... metal spoon. Ladle jam at once into hot, clean ... in center of lid.
Place berries and pectin in 5 quart casserole dish; ... spoon while stirring jam (about 5 minutes) before ladling ... in microwave until melted.
In Dutch oven or large ... Stir in the pectin. Place over high heat, ... skim for 5 minutes. Quickly ladle into 6 hot scalded 1/2 pint jars; seal.
Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice and ascorbic ... about 1 pint (480 mL). 1 tablespoon (15 mL) = 10 calories.
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