1 Devil's food cake mix

Prepare and bake according to directions for 2 layers.

MOUSSE:

3 1/2 semi-sweet chocolate sqs.
5 tbsp. sherry flavoring

Melt in top of double boiler. Slowly stir in 2 well beaten eggs. Cool. Add 2 cups Cool Whip. Chill for 2 hours.

Put Mousse between layers. Put a circle of Cool Whip on outer edges of top of cake. On the inside of the Cool Whip ring pour one can cherry pie filling.