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Results 41 - 50 of 718 for preserve
Mix flour, salt, soda, and sugar together. Add oil and beat well. Add eggs, one at a time. Add remaining ingredients, mix well, and pour ...
Slice the lemon into eighths. Grind in the blender or food processor with the ginger and the orange juice. Bring all the ingredients to a ...
Blend buttermilk, oil and eggs. Beat in sugar. Add flour, soda, salt, cinnamon and allspice. Pour into a greased and floured 10-inch tube ...
Preheat oven to 300°F. Combine all liquids. Sift dry ingredients together and add to liquids. Mix well. Add nuts and figs. Stir until ...
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, ...
Wash tomatoes and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin ...
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
48. TOMATO PRESERVES
Remove skin from tomatoes. Add sugar. Let stand overnight. Drain syrup and boil until thick "like cream." Skim and add tomatoes and chopped ...
49. APPLE PRESERVES
Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring ...
Combine water and lemon juice ... chilled spoon with preserves, then slowly pour preserves ... remaining jars. Cool. Refrigerate up to 3 months.
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