Preserve - Recipes - Page 6

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Results 51 - 60 of 718 for preserve

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51. APPLE PRESERVES

Mix and cook until syrup is thick when cooled. Start cooking with low heat and cook slowly. Take out samples all along to cool and check. ...

52. APPLE PRESERVES

Combine apples, water, and lemon juice in large sauce pot. Simmer, covered for 10 minutes. Stir in pectin and bring to full rolling boil, ...

53. APPLE PRESERVES

Combine sugar and water in kettle. Bring to a boil, stirring constantly, until sugar is dissolved. Stir in apple and simmer until apples ...

54. AUNT CHRISTINE'S STRAWBERRY FIG PRESERVES

Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs (little stems). Mash them up. Mix all ingredients together in a ...

55. BLACKBERRY PRESERVES

Mix sugar and water in an enamel pot and bring to boil. Add berries, bring to boil, and cook 1 minute or so. Remove from heat, cover, and ...

56. BLACKBERRY PRESERVES

Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.

57. APPLE PRESERVES

To prepare fruit: Select tart apples. Sort and wash. Remove stem and blossom ends and core. Do not peel. Chop apples fine. Combine apples, ...

58. BLACKBERRY PRESERVES

Combine berries and sugar and let set for four hours. Bring to simmer point. Add lemon juice, boil rapidly for 12 minutes or until berries ...

59. APPLE PRESERVES

Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.

60. APPLE PRESERVES

Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring ...

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