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Results 21 - 30 of 718 for preserve
Sift together flour, salt, soda, ... smooth. Add fig preserves. Drop by teaspoonfuls on greased cookie sheet. bake for 8-10 minutes at 350 degrees.
This is copied from an old cookbook from North Chili, NY. Attributed to Mrs. Arthur Laster. About 1945. Mix the children, dogs, marbles and ...
Tie spices in a cloth bag; boil with sugar and vinegar about 5 minutes. Remove bag; add cooked turnips and bring to a boil. Can in ...
Cream shortening; gradually add sugar, ... 11"x7"x2" pan. Spread preserves on crust to within 1/4" ... Cool and cut into bars. Yield: 2 dozen.
Sift dry ingredients. Add cup ... well. Add fig preserves and pecans or raisins if ... cake. Punch small holes in cake as topping is poured over.
Cream sugar and butter and ... spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
Combine cheese, sugar, vanilla, lemon ... Before serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
Sift flour, sugar, soda, and ... nuts, and fig preserves and vanilla. Beat until all ... boil for 3 minutes and pour over cake while still hot.
Preheat oven to 350 degrees. ... warm. For glaze, heat 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Cream sugar, eggs and salad ... pecans and fig preserves. Bake in a large ... juice and fine strips of lemon peel make the most delicious glaze.
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