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Results 91 - 100 of 718 for preserve
91. FIG PRESERVES
Wash and peel the figs. ... method of keeping preserves is to seal them in ... placing preserves in the jars should be sterilized in boiling water.
92. FIG PRESERVES
Cook 15 minutes. Add 1 package strawberry Jello. Cook 12 more minutes. Put in jars.
93. FIG PRESERVES
Cook figs 15 to 20 ... spoon. Quickly ladle preserves into hot sterilized jars, leaving ... put them in jars and waterbath as with the preserves.
94. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil the sugar and water together for 10 minutes, then add the figs and lemon. Cook rapidly until ...
95. FIG PRESERVES
Use just enough water to ... down until thick. Place in jars and seal. This is an old recipe that my mother used and makes delicious preserves.
96. FIG PRESERVES
Boil water, add sugar, lemon juice and figs. Cook over medium heat until syrup is thick. Pour in sterilized jars and seal.
97. FIG PRESERVES
Place figs in a large bowl. Sprinkle with soda. Add 3 quarts boiling water and soak 1 hour. Drain figs; rinse thoroughly in cold water. ...
98. FIG PRESERVES
Cut off stems and wash ... the pot. Have preserve jars ready to put preserves ... seal jar lid top on them. Good eating with toast or biscuit.
99. FIG PRESERVES
Wash figs, cut off stems. ... and quickly ladle preserves into sterilized jars, leaving 1/4 ... Process in boiling water 15 minutes. Yields 7 pints.
100. FIG PRESERVES
Cut off stems of figs; put in large pan and cover with hot water. Let come to a boil. Add 1 teaspoon baking soda, then pour this water off ...
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