Preserve - Recipes - Page 12

Results 111 - 120 of 718 for preserve

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Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.

112. FREEZER STRAWBERRY PRESERVES

Combine sugar and strawberries. Let stand 20 minutes. Stir occasionally. Stir pectin into water and bring to boil for one minute, stirring ...

113. GRAPE PRESERVES

Cook 20 minutes. Put through a sieve, pour in jelly glasses. Seal with wax and lids.

114. FROZEN STRAWBERRY PRESERVES

Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil 1 minute stirring constantly. Add to fruit and sugar mix. Stir 3 ...

115. GRANDMA WOOD'S TOMATO PRESERVES

Cook all of the above ... If you want preserves to be firmer, use pectin ... touches all the way around the jar completely. Seal tight with lid.

116. GRANDMA GAUL'S TOMATO PRESERVES

Cut tomatoes to remove juice and most of the seeds and discard juice and seeds. Chop tomatoes coarsely (makes about 9 cups of chopped ...

117. GRANDMA'S PEAR AND PINEAPPLE PRESERVES

Place all ingredients in a 1-quart pan and cook over medium heat, stirring frequently until mixture boils and thickens, approximately 20 ...

118. GRAPE PRESERVES

Wash the grapes and press the pulp from the skins (they are extra nice if seeded). Boil the sugar and water 10 minutes. Add the fruit and ...

119. GINGERED PEAR PRESERVES

Peel and core pears. Cut ... water. Add to preserves; then boil rapidly until ... 10 minutes for hot preserves or 25 minutes for cold preserves.

120. GRANDMA'S WATERMELON RIND PRESERVES

First cut off the outside peeling and all of the red meat of the melon. Cut in about 2 inches square. Soak in lime water using 1/2 pint of ...

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