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Results 31 - 40 of 718 for preserve
Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. ...
Cream butter and sugar until ... mixture and pear preserves into batter. Bake in 13x9 ... 50-55 minutes. Sprinkle with powdered sugar if desired.
Combine first 4 ingredients, mixing ... Spoon 1/2 teaspoon preserves onto center of square. Moisten ... until golden brown. Makes about 2 dozen.
Combine dry ingredients in large ... nuts, raisins, and preserves. Pour batter into greased ... Cool in pan 10 minutes. (Makes a real moist cake.)
Mix dressing, preserves and onion soup mix together ... over chicken in a flat baking dish and bake in 350°F oven for 1 hour or until tender.
Cream butter, sugar and eggs ... Add vanilla, pear preserves, pecans, dates and raisins. ... with a little flour before adding to the mixture.
Mix all of ingredients together and place preserves of choice or pepper jelly in center. Serve with snack crackers.
Cream shortening; gradually add sugar, ... Stir in vanilla, preserves and pecans. Pour into greased ... minutes; remove from pan and cool completely.
Cream butter adding sugar while ... yolks then peach preserves. Sift flour and measure. ... together with icing. Sprinkle top and sides with coconut.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
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