| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 718 for preserve
81. FIG PRESERVES
Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.
82. FIG PRESERVES
Pour sugar over figs in large container and let this set overnight in refrigerator. Cook over low fire for about 3 hours or until syrup is ...
Stir figs and sugar to ... minutes. Pour into sterilized jars, seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.
84. FIG PRESERVES
Wash figs, cut off stems, ... syrup is red and a little thick. Put into jars and seal. This recipe may be used for pears or peach preserves also.
Cut pears into small pieces. Add sugar and stir. Cover and set aside overnight. Add cinnamon and a dash of lemon juice. Cook until clear ...
86. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
87. FIG PRESERVES
Trim stems from figs; sprinkle ... add lemon. Take preserves from heat and cool 10 ... to puff up. Put in pint jars. Fill with syrup and seal.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands ...
Blend figs in blender, add strawberry Jello and sugar. Mix fig, Jello and sugar in pot and bring to boil over medium heat. Boil 3 minutes, ...
Wash and peel figs. Remove stems, mash well (do not use blender). Place in a large pot with sugar. Heat until the figs start to cook. Add ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables