Preserve - Recipes - Page 11

Results 101 - 110 of 718 for preserve

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Mix ingredients in large saucepan. ... Reduce heat to simmer; continue cooking for 10 minutes. Pour into jars. Makes about 2 1/2 pints preserves.

102. FIG PRESERVES

Select firm, sound fruit. Wash thoroughly. Sprinkle sugar over figs. Cover and let stand overnight. Place on low heat and when boiling ...

103. FIG "STRAWBERRY" PRESERVES

Add figs to water and ... for 3 minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.

104. FIG STRAWBERRY PRESERVES

Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.

105. FREEZER STRAWBERRY PRESERVES

Combine strawberries and sugar; let ... minutes. Immediately spoon preserves into freezer containers, leaving 1/2 ... the refrigerator 3 weeks.

106. FIG STRAWBERRY PRESERVES

Thoroughly mix gelatin, figs and ... longer if thicker preserves is desired. Pour quickly into ... peel figs. If lighter preserves, peel figs.

107. FIG-STRAWBERRY PRESERVES

Mix chopped figs and strawberry gelatin together in pan with sugar and 1/4 cup water. Cook to a rolling boil and boil 5 minutes hard, but ...

108. FREEZER PRESERVES

Crush strawberries. Measure 2 cups into large bowl. Pour in 4 cups sugar. Let stand 10 minutes. In saucepan mix water and sure-jell. Bring ...

109. FIG-STRAWBERRY PRESERVES

Wash figs leaving skins on. ... paraffin. Makes 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.

110. FIG-STRAWBERRY PRESERVES

Thoroughly mix figs, gelatin, and ... figs are used, preserves will be a deep purple ... peeled. Recipe may be halved to fill 3 medium glasses.

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