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Results 51 - 60 of 444 for italian cream cheese cake
Mix together butter and Crisco. ... 30 minutes.) Allow cake to cool completely before frosting. Mix butter and cream cheese. Add confectioners sugar, vanilla, ... few pecans on cake.
My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... prepare your ricotta cheese filling... In a medium bowl ... top. Beat heavy cream with confectioners' sugar. Frost cake. ... and preferably overnight. Mangiare!
Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... Beat butter and cream cheese until creamy. Add powdered sugar ... over sides of cake.
Cream sugar, shortening and butter. Add ... greased pan at 350 degrees for 30 minutes. Combine butter and cream cheese. Add sugar, vanilla and nuts.
All ingredients must be room ... and sides. Beat cream cheese until smooth and fluffy. Gradually ... on cinnamon. The cake rises very high. When cheese ... in the refrigerator overnight.
Combine soda and buttermilk and set aside. Cream sugar, butter, and shortening. Add ... minutes. Cream the cheese and butter. Add sugar a ... a completely cooled cake.
Cream butter and shortening. Add sugar ... minutes. Remove from cake tins and cool. Frosting: Beat cream cheese and butter. Add sugar and ... pecans. Spread on cake.
Cream butter and Crisco. Add sugar, ... minutes. Beat cream cheese and butter until smooth. Add ... well. Spread on cake when cooled. Sprinkle with nuts.
Cream butter, Crisco and sugar until ... Combine butter, softened cheese, vanilla and powdered sugar. Mix well. Spread on cool cake. Garnish with nuts and coconut.
Cream butter, Crisco, and sugar add ... greased and floured cake pans. Bake at 350 degrees ... butter and cream cheese together. Add sugar and vanilla. ... chopped pecans on top.)
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