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Results 81 - 90 of 444 for italian cream cheese cake
Cream butter and shortening. Add sugar ... 25 minutes. Split cake in half when cool. Fill ... layer. Cream the cheese and butter. Add sugar and ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
Preheat oven to 350 degrees. ... temperature. Combine ricotta cheese and sour cream in large bowl. Beating slowly, ... off and leave cake in oven with door closed ... and cool on rack.
Blend ricotta and cream cheese well. Blend in sugar. Beat ... peeking). Delicious with cherry pie filling or whatever you prefer. It's good just plain.
Blend Ricotta and cream cheese well. Blend in sugar. Beat ... DOOR. Turn off oven and leave in there for at least 3 hours. Cover with pie filling.
Cream butter, Crisco and sugar. Add ... floured 8" layer cake pans at 325 degrees for ... Cream softened cream cheese and butter. Add vanilla. Sift ... cake with pecan halves.
Cake: Stir with spoon until ... Icing: Blend together cream cheese and butter until smooth. Gradually ... flavoring and nuts. Ice cake while warm.
Cream butter, shortening and sugar well. ... minutes. Allow cream cheese and butter to soften. Cream ... vanilla. Beat until spreading consistency.
Cream together butter, Crisco and sugar. ... degrees about 25 to 30 minutes. Cream together and spread between the layers and an outside cake.
Cream butter, Crisco, and sugar. Add ... floured 8-inch layer cake pans at 325 degrees for ... Cream softened cream cheese and butter. Add vanilla. Sift ... a time. Add pecans.
Beat ricotta until smooth, gradually ... sugar. Fold whipped cream and egg whites into ricotta ... well. Dust with powdered sugar when served.
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