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Results 21 - 30 of 444 for italian cream cheese cake
Cream sugar and butter until fluffy. ... following frosting: Have cheese and butter at room temperature ... on sides of cake. Sprinkle chopped pecans over ... and sides of cake.
Cream sugar and Crisco together. Add ... degrees for 30 minutes. Cool completely before icing. Frost with Cream Cheese Icing. Sprinkle with nuts.
Cream butter and shortening; add sugar ... done. Beat cream cheese and butter until smooth. Spread ... and on top of cake or cover completely.
Cream butter and shortening; add sugar ... floured 8 inch cake pans. Bake at 350 degrees ... frost. Beat cream cheese and butter until smooth. Add ... and sides of cake.
Cream butter and shortening; gradually add ... and floured 8" cake pans. Bake at 350 degrees ... frosting with cream cheese icing. Beat cream cheese and ... Sprinkle top with pecans.
Combine soda and buttermilk; let stand. Beat egg whites. Cream sugar, butter, and Crisco. Add ... three 10 inch cake pans at 325 degrees. Fill ... layers and on top.
Cream butter, Crisco and sugar. Add ... 3 layers in a 350 degree oven for 20 minutes. Mix until smooth and put on each layer and around sides.
Put soda in buttermilk. Let set. Beat egg whites. Cream shortening, butter and sugar together ... 3 (9 inch) cake pans at 325 degrees until done. Let cool. Mix cream cheese and butter well. Add sugar ... on top and sides.
Cream butter and Crisco, add sugar, ... 350 degrees for 45 minutes. Mix and spread between layers or on top of 9 x 13 inch pan or 3 layer pans.
Cream butter, oil and sugar. Add ... mixture with buttermilk. Add vanilla and coconut and pecans and fold in egg whites. Top with pecan halves.
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