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Results 11 - 20 of 444 for italian cream cheese cake
Cream butter, Crisco and sugar. Add ... (8 inch) round cake pans. Bake at 350 degrees ... make frosting, cream cheese and butter until smooth. Add ... nuts. Spread on cake.
Blend together sugar, oil and ... greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
Cream together and then add: 1 ... for 25 minutes at 350 degrees. Cream together. Then add: 1 c. chopped nuts 1 box confectioners sugar Mix well.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Cream butter and shortening; add sugar ... (8 inch) layer cake pans. Bake at 350 degrees ... follows). Beat cream cheese and butter. Add vanilla and ... and sprinkle with nuts.
Mix together with electric mixer, ... degrees. Frost with Cream Cheese Frosting. Mix cream cheese and ... beat well. Frost cake and sprinkle sides and top with nuts.
Have butter, cheese, and eggs at room ... for 10 minutes. Cream the cheese. Gradually beat in ... 35 minutes, remove cake from oven. Increase oven temperature ... to cool before refrigerating.
Mix sugar and butter. Beat. ... Bake in 3 cake pans at 325 degrees for 25 minutes. Cream cheese and butter. Add sugar and nuts. Spread on cake.
Cream butter and shortening; add sugar ... coconut and pecans. Fold in egg whites. Pour batter into 3 cake pans. Bake at 350 degrees for 25 minutes.
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