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Results 41 - 50 of 444 for italian cream cheese cake
Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. ... and floured 9-inch cake pans and bake at 350°F ... butter and cream cheese. Gradually beat in sugar ... 1 (3 layer) cake
Cream butter, sugar and oil; add ... with following icing. Combine ingredients; frost and sprinkle finely chopped black walnuts on top of icing.
Mix the above ingredients. Fold in 5 egg whites, beaten stiff. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 degrees.
Combine soda and buttermilk, let stand. Beat egg whites. Cream sugar, butter and Crisco. Add ... three 10 inch cake pans at 325 degrees. Fill ... and top of cake.
Add 5 egg yolks to ... vanilla and beat. Bake at 350 degrees for 25 minutes. Makes 3 layers. Mix together adding pecans last and spread on cake.
Cream butter and shortening; add sugar ... minutes or until cake tests done. Cool and frost with Cream Cheese Frosting. Cream cheese and butter, ... Beat well. Add vanilla.
Flour and grease 3 (9 inch) cake pans. Preheat oven to 325. ... refrigerate until needed. Cream sugar, butter and Crisco. Add ... Frost with cream cheese frosting and garnish with pecan ... Spread on cooled cake.
Separate eggs and beat whites until stiff. Set aside. Cream butter and shortening. Add sugar. ... floured 9 inch cake pans. Bake in preheated oven ... spread on cooled cake.
Cream butter and Crisco, add sugar. ... at 350°F. Ice cake with Italian Cream Cheese icing. Beat cream cheese until ... top and sides with nuts.
Cream butter, shortening. Add sugar and ... 9 inch layer cake pans. Bake at 350 degrees ... ingredients together and spread on layers and top of cake.
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