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Results 11 - 20 of 76 for frozen appetizers
Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees. Can be frozen and reheated.
Blend eggs, milk and other ingredients. Add cheese. Be sure to drain the spinach well. Bake in 11"x9" Pyrex pan at 350 degrees for 30 ...
In small bowl, combine cream cheese and milk; beat until smooth and fluffy. Spread cream cheese mixture over bottom of round serving dish. ...
Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender. Drain. Combine carrots, snow peas, tomatoes, and ...
Stir all ingredients until well mixed. Cover. Chill. Best results made 24 hours in advance. Makes 3 cups. Serve with crackers or hollow out ...
Process first 5 ingredients in blender until well blended. Spoon onto serving plate. Chill, covered, overnight. Combine shrimp and chili ...
Blend all ingredients well. Spread on tortilla shells. Roll up and chill. Slice about 1/2 inch thick. Serve.
Peel and devein shrimp, leaving tails on. Butterfly shrimp by splitting down the back. Spread open and place in shallow baking pan. Make a ...
In a large mixing bowl combine melon, shrimp, celery, and green onions. For dressing, in a blender container or food processor bowl combine ...
Mix all ingredients; refrigerate overnight. ... balls. May be frozen on an ungreased cookie sheet, ... seasoned stuffing mix also. 40 to 50 balls.
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