12 oz. cream cheese, softened
2 tbsp. mayonnaise
1 sm. onion, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 1/2 to 2 c. fresh or frozen shrimp
1/2 12-ounce bottle of chili sauce
Assorted crackers

Process first 5 ingredients in blender until well blended. Spoon onto serving plate. Chill, covered, overnight. Combine shrimp and chili sauce in bowl; toss to mix. Chill, covered, overnight. Drain shrimp. Spread over cream cheese. Serve with crackers. Yield: 10 to 12 servings.