1 c. Real Mayonnaise
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 (1.4 oz.) pkg. Knorr Vegetable Soup & Recipe mix
1 (8 oz.) can water chestnuts, drained & chopped (optional)
3 green onions, chopped

Stir all ingredients until well mixed. Cover. Chill. Best results made 24 hours in advance. Makes 3 cups.

Serve with crackers or hollow out pumpernickel bread (use extra bread and cut in cubes to serve dip on).