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Results 101 - 110 of 223 for clam dip
101. CLAM DIP
Simmer 4 cans clams and juice and 4 tablespoons ... bubbling, serve with any kind of crackers. This appetizer can be made ahead of time and frozen.
102. HOT CLAM DIP
Bring to a boil clams with their juice and lemon ... remainder of the dip. Finely chop the onion ... refrigerator in a tightly sealed container.
103. HOT CLAM DIP
1. Simmer clams and lemon juice in a ... Velveeta. Sprinkle paprika on cheese. 6. Bake at 350 degrees for 20 minutes. Serve warm with crackers.
104. HOT CLAM DIP
Simmer the clams and juice and lemon juice ... into baking dish, sprinkle with Parmesan cheese and paprika. Bake at 350 degrees for 20 minutes.
105. CLAM DIP
Mix both packages of cream ... mayonnaise. Stir in clams. Season to taste with ... clams, to make dip easy to spread. Serve with potato chips.
106. HOT CLAM DIP
Simmer clams with their juice and lemon ... Gruyere, and sprinkle with paprika. Bake at 350 degrees for 20 minutes. Serve with sesame crackers.
107. CLAM DIP
Drain clams (save juice) and mix all ingredients together in mixing bowl until smooth. Cover and refrigerate for 2 hours.
108. CLAM DIP
Drain minced clams and reserve juice. Soften cream ... until in a dip consistency. Add minced clams and ... thoroughly. Refrigerate prior to serving.
109. CLAM DIP (Low-fat)
Mix cheese and mayonnaise until smooth. Add clams and juice. Season to taste. Bake at 350 degrees until hot.
110. CLAM DIP
Soften the cream. Mix well ... mask the delicate clam flavor. Serve with chips, crackers ... undiluted, to emphasize the flavor and stretch the dip.
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