2 cans minced clams with juice
1 tbsp. lemon juice
1/4 lb. butter
1 chopped onion
3 to 5 cloves garlic, crushed
1/2 green pepper, diced (opt.)
1 tsp. parsley
1/2 tsp. oregano
Dash of red pepper
1/2 c. bread crumbs

Simmer the clams and juice and lemon juice for 15 minutes. Saute the remaining ingredients until tender. Remove from heat, add 1/2 cup bread crumbs. Pour into baking dish, sprinkle with Parmesan cheese and paprika. Bake at 350 degrees for 20 minutes.