4 cans Doxsee minced clams in juice
4 tbsp. lemon juice
2 med. onions
1 1/2 tbsp. oregano
1 1/2 tbsp. chopped parsley
4 cloves garlic, crushed (Durkee minced garlic, 1/8 tsp. = 1 clove garlic can be substituted)
1 c. Italian bread crumbs
1/2 c. Parmesan or Romano cheese
8 oz. mozzarella cheese, cubed

Simmer 4 cans clams and juice and 4 tablespoons lemon juice in saucepan for 15 minutes. Saute 2 diced medium onions in butter in frying pan until soft.

In a 2 quart baking dish add oregano, parsley, garlic, bread crumbs and Parmesan/Romano cheese; mix thoroughly. Mix in 4 ounce cubed mozzarella cheese. Add simmered clams and juice to mixture. Mix in sauteed onions. Mix everything thoroughly. Sprinkle Parmesan/Romano cheese on top. Sprinkle 4 more ounces of mozzarella cheese over top. Cover and bake in 350 degree oven for 45 minutes. It should be bubbling, serve with any kind of crackers. This appetizer can be made ahead of time and frozen.