1 (6 1/2 oz.) can clams
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1/4 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
2 tbsp. clam juice
1/4 c. finely minced onion
1/4 tsp. pepper

Drain clams (save juice) and mix all ingredients together in mixing bowl until smooth. Cover and refrigerate for 2 hours.