| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 223 for clam dip
21. HOT CLAM DIP
Melt butter in frying pan. ... bread crumbs and clams. Add lemon juice and ... on top. Bake at 350 degrees for 15 minutes. Spread on Triscuits.
22. CLAM BAKE DIP
PART #1: Simmer clams and juices and lemon juice ... Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.
23. CLAM DIP
Beat cream cheese, sour cream and lemon juice together until well blended. Add minced clams. Mix well. Chill and serve with chips or crackers.
Drain all but 1 can of clams. Mix clams in a ... preheated 325 degree oven for 30 minutes. Serve with Triscuits or any plain cracker. Serves 10-12.
25. HOT CLAM DIP
Saute onion in butter. In ... and add minced clams, clam sauce and sauteed ... Bake at 350 degrees for about 45 minutes. Serve on Ritz crackers.
Place the cream cheese in ... If a thinner dip is desired, add more clam broth. Makes approximately 1 pint. ... potato chips or raw cauliflower.
27. CLAM CHEESE DIP
Soften cream cheese. Mix with clams; add lemon juice and ... dippable mixture. Add Tabasco to taste. Chill and serve with corn chips or crackers.
28. HOT CLAM DIP
Simmer undrained clams and lemon juice in saucepan ... use Triscuts due to their mild taste and strong consistency which avoids easy breaking.)
Dissolve gelatin in cold water. ... and/or crackers as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
30. HOT CLAM DIP
Grease a 9 inch pie ... lemon salt. Add clams plus juice and bread crumbs. ... of Parmesan cheese. Serve with Ritz crackers and celery sticks.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables