1 (about 7-10 oz) can clams
1 (3 oz) pkg cream cheese
1 tbsp. mayonnaise
1/2 Tbsp. chopped chives
1 tbsp. chopped parsley and/or celery
1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Drain clam meat and mix or blend briefly with cream cheese, mayonnaise, chopped chives or onion, chopped parsley and/or celery, Worcestershire sauce, and dry mustard.

Chill and serve.