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Results 91 - 100 of 223 for clam dip
91. CLAM CHEESE DIP
Mix first 5 ingredients, beat smooth. Drain clams; add with enough milk ... remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.
92. CLAM DIP
Combine softened cream cheese with ... mix well. Add clam pieces; mix well. Add salt ... Shrimp can be used in place of clams (fresh or canned).
Combine cheese and drained clams with enough milk to make ... horseradish and pour over clam mixture. Serve with crackers, potato chips or corn chips.
94. HOT CLAM DIP
Drain clams and reserve liquor. (If you ... consistency in the dip, add more clam liquor ... Heat. Serve hot with corn chips. Makes 4 1/2 cups dip.
95. HOT CLAM DIP
Melt butter. Add onions and ... garlic, oregano and clams with juice. Slowly stir in ... minutes at 350 degrees. Serve with crackers or vegetables.
Mix all together using juice from clams or shrimp for dip consistency. Salt and pepper to taste.
97. CLAM DIP
Mix sour cream, onions (chopped) and clams (drained). Then add lemon juice, ... Worcestershire sauce and pepper. Stir until mixed well. Refrigerate.
98. CLAM DIP
Soften cream cheese (leave out ... cans of minced clams. Add Worcestershire sauce. Mix ... Serve with chips (barbecued chips are my favorite).
99. CAROL'S CLAM DIP
Beat 1/2 clam juice, mayonnaise, cream cheese, Worcestershire ... and pepper until smooth. Stir in clams and refrigerate 1 hour before serving.
100. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
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