1 (8 oz.) pkg. cream cheese
1 can clams
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
Dash of salt
Dash of pepper
Dash of garlic salt

Beat 1/2 clam juice, mayonnaise, cream cheese, Worcestershire sauce, salt, garlic salt and pepper until smooth. Stir in clams and refrigerate 1 hour before serving.