Results 11 - 20 of 58 for corn black bean salad

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In a bowl, mix beans with corn, bell pepper, jalapeno chilies, ... or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.

Cover the beans with water in a saucepan ... mustard, cumin seeds, black pepper and remaining 2 teaspoons ... poblano peppers and corn. Pour the dressing over the salad and toss well. The recipe ... the salad before serving.

Drain corn and beans in strainer, rinse with cold ... pepper, and onion in a bowl. Whisk remaining ingredients. Toss with vegetables. Serve or chill.

Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill. Serves 8.

Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...



Prepare charcoal or gas grill. Remove husks from corn. Brush corn with oil ... cobs. Mix corn, beans, onions and peppers. Put ... flavors blend. Let salad warm slightly before serving. Serves 8.

Combine beans, cheese, corn, onions, celery and red ... with bean mixture; chill. Serve with additional picante sauce, if desired. Serves 8-10.

Prepare rice according to package ... mustard and Caesar salad dressing in large bowl. Toss in rice, beans, chicken, corn and green onions. Fill tomatoes ... Inc., used with permission.

To make the dressing, purée ... smooth. Toss the corn and red pepper in a ... Information for Dressed Salad Per Serving: Calories 190; Total ... Daily Value / Mealtime.org

Cut all ingredients, the size of the chunks depends on your taste. Mix in a bowl. Serve immediately or chill for best results. Serve with ...

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