2 (15 oz.) cans black beans
1 1/2 c. corn (10 oz. frozen, thawed)
1 lg. red bell pepper, seeded & diced
2 sm. jalapeno chilies, seeded & diced
1/2 c. finely packed chopped fresh cilantro
1/4 c. lime juice
2 tbsp. salad oil
Salt & pepper to taste
Rinsed & crisped lettuce leaves

In a bowl, mix beans with corn, bell pepper, jalapeno chilies, cilantro, lime juice, oil and salt and pepper. Cover and chill 1 hour or up until next day. Pour into a bowl lined with lettuce leaves. Serves 6.