Results 41 - 50 of 58 for corn black bean salad

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Cook pasta shells and corn according to directions on package. ... bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.

Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.

Mix all ingredients in a bowl and serve cold.

Mix all ingredients together. Refrigerate several hours or overnight. Sprinkle with coarse pepper just before serving.

Combine beans, cheese, corn, green onions, celery and ... Yield: 5 cups salad (8 servings). Can be made ... Great for Picnics and any gathering!!



Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... add cumin seed. Can be refrigerated for several days.

Combine all ingredients. Mix thoroughly, add to salad.

Cook and drain beans. Mix all ingredients together and marinate overnight.

Combine beans, cheese, corn, green onions, celery, and ... picante sauce. Makes about 8 servings (5 cups). Can be made a day ahead and refrigerated.

Drain and combine vegetables in a large bowl. Prepare dressing (I rinse off the vegetables as I drain.) Mix thoroughly and pour over bean mixture.

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