Results 41 - 50 of 58 for corn black bean salad

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Cook and drain beans. Mix all ingredients together and marinate overnight.

Combine beans, cheese, corn, green onions, celery and ... Yield: 5 cups salad (8 servings). Can be made ... Great for Picnics and any gathering!!

Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.

Mix all ingredients together. Refrigerate several hours or overnight. Sprinkle with coarse pepper just before serving.

Mix all ingredients in a bowl and serve cold.



Cook pasta shells and corn according to directions on package. ... bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.

Combine beans, cheese, corn, green onions, celery, and ... picante sauce. Makes about 8 servings (5 cups). Can be made a day ahead and refrigerated.

Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... add cumin seed. Can be refrigerated for several days.

Combine all ingredients. Mix thoroughly, add to salad.

Drain and combine vegetables in a large bowl. Prepare dressing (I rinse off the vegetables as I drain.) Mix thoroughly and pour over bean mixture.

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