1 refrigerated pie crust
8 oz. cream cheese, softened
3 tbsp. sugar
1 tsp. vanilla
3 eggs
15 oz. pkg. brownie mix with fudge packet inside
1/4 c. oil
2 tbsp. water
1/2 c. chopped pecans (optional)

Combine cream cheese, sugar, vanilla and 1 egg. Beat until smooth, set aside. Combine brownie mix, oil, 1 Tbsp. water and 2 eggs. Beat for 50 strokes with a spoon. Spread 1/2 c. of brownie mixture on bottom of crust. Carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture. Sprinkle with pecans.

Bake at 350°F for 40-50 minutes, or until center is puffed and crust is golden brown. Warm fudge packet and 1 Tbsp. water in the microwave. Drizzle over top. Keep in refrigerator.