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Results 1 - 10 of 30 for italian dumplings
Gnocchi are Italian dumplings that can be served like ... necessary. Sprinkle with cheese and serve topped with a hearty and spicy tomato sauce.
Put water in Potato Buds until nice and smooth (fork). If needed, cool. Add eggs and flour. Add more flour on board and when kneading. ...
In a large bowl mix Ricotta cheese and eggs. Add 3 cups flour to start. Knead dough mixture with floured hands until dough can be shaped ...
Put softened butter into a medium bowl. Beat in the ricotta until thoroughly blended. Beat in the eggs, the grated cheese, and flour to ...
Place mashed potatoes, eggs, and ... inch long. Sprinkle dumplings with flour. Have ready a ... well. Sprinkle rest of cheese on top. Serves 4-6.
Cook and stir meat, onion, ... liquid), 1 tablespoon Italian seasoning, salt and pepper into ... cover and cook 10 minutes longer. 6 to 8 servings.
Thoroughly blend cheese and eggs. ... ferociously boiling water. When dumplings are finished, serve with marinara sauce, parmesan cheese, etc.
Peel potatoes while still hot. Mix all ingredients except flour. Add as much flour as needed to make a dough that will roll. Mix well, then ...
In large heavy pot, (6 ... minutes or until dumplings are done. Serve hot, garnished ... hour, 40 minutes start to prepare until ready to eat).
Peel eggplant, then slice into ... Mix; make small dumplings the size of a quarter. ... Bake at 350 degrees for 20 minutes. Yields 4 servings.
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