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Results 11 - 20 of 30 for italian dumplings
Wash and cut chicken into ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... sprinkled parsley and pats of butter, if desired.
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
My husband likes this served ... a simmer. Add dumplings at this point. Mix Bisquick ... more minutes. Remove dumplings, put in serving dish.
Soften butter, set aside. In ... up with rock-hard dumplings. (I actually like my ... that occur when the animal is in a state of great fear.
15. PITTSFIELD STEW
Brown meat slowly in dressing; ... 30 minutes. Drop dumplings by tablespoonful onto hot stew; ... combined milk and oil; stir just until moistened.
1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Cream 2 tablespoons butter until ... it apart. Remove dumplings. Brown bread crumbs in ... with cinnamon and sugar. Eat hot or cold. Better hot.
Place chicken in a large ... salt, pepper, and Italian seasoning, garlic and onion. Cook ... separate bowl. Spoon dumplings out over stew let it ... stand for 5-10 minutes.
Brown ground beef and onion. Drain fat. Heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In 9 x 13 inch pan ...
Night before, boil potatoes in ... mix well. Roll dumplings into balls slightly larger than ... NOT COOK TOO LONG OR DUMPLINGS WILL FALL APART.
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