1 1/2 lb. beef, cubed
1/4 c. Italian dressing
3 1/2 c. tomatoes, 1 lb. 12 oz. can
1 tsp. salt
1/4 tsp. pepper
2 c. diced potatoes
1 c. sliced celery
12 sm. onions
Tarragon Dumplings

Brown meat slowly in dressing; add tomatoes and seasonings. Cover, simmer 1 hour. Add vegetables; cover and continue cooking 30 minutes. Drop dumplings by tablespoonful onto hot stew; cover and simmer 12-15 minutes. Makes 6 servings.

TARRAGON DUMPLINGS:

Or you can use your favorite dumpling recipe and add tarragon and cheddar cheese. 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. tarragon 1 1/2 c. shredded sharp cheddar cheese 1/2 c. milk 2 tbsp. cooking oil

Combine flour, baking powder, salt, and tarragon. Add cheese; mix well. Add combined milk and oil; stir just until moistened.