2 lbs. lean ground beef
1 lg. onion, chopped
1 (15 oz.) jar spaghetti sauce
1 (8 oz.) can tomato sauce
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. pepper
1 can Cheddar cheese soup
1 (10 oz.) pkg. wide or dumpling egg noodles, cooked and drained well
1 (16 oz.) pkg. shredded Mozzarella cheese

Brown ground beef and onion. Drain fat. Heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In 9 x 13 inch pan put half of meat mixture, noodle mixture and rest of meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.