1 pkg. (10 oz.) frozen chopped spinach, thawed & well drained
1 c. cottage cheese
1/4 c. grated Parmesan cheese
1 egg, beaten
1/2 tsp. oregano, crushed
Salt & pepper
2 c. favorite spaghetti sauce
6 oz. wide noodles, cooked & drained, divided
2/3 c. grated mozzarella cheese

Combine spinach, cottage cheese, Parmesan cheese, egg, oregano, salt and pepper to taste. In round 2 quart microwave safe dish, layer 3/4 cup spaghetti sauce, half of noodles, half of spinach mixture; repeat layers. Top with mozzarella cheese. Cover with waxed paper, micro-cook at MEDIUM (50%) for 15 to 18 minutes or until sauce bubbles and cheese melts. Turn dish one quarter turn halfway through cooking.

To thaw spinach: Cook on HIGH for 5 minutes. (Cooking times may vary. Refer to your owners manual.)