1 can cream of celery soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
2 tbsp. chopped pimento
2 (7 oz.) cans tuna, drained and flaked
1 tbsp. butter
2 tbsp. bread crumbs

In 2 quart microwave safe casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Cover and microwave on high 9 minutes or until hot, stirring twice during heating. In small saucepan, brown bread crumbs in hot melted butter. Sprinkle over noodle casserole. 4 servings.