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Results 61 - 70 of 610 for barley
Toss cooked barley (be sure not to over ... for 1 hour so the flavors can blend. Garnish with sprigs of mint or dill before serving. Serves 12.
Beat the egg with the ... Sift together the barley flour, baking powder, salt, and ... Turn to brown the second side. Serve with butter and honey.
In heavy skillet, brown hamburger ... hour or until barley is tender and most of ... is absorbed. Adjust seasonings to taste. Yields 6 servings.
64. BARLEY PILAF
Set the oven at 375 ... the garlic and barley and cook, stirring, for another ... the parsley, taste for seasoning, and serve at once. Serves 4.
65. BARLEY SALAD
Cook barley with salt as box says, ... all ingredients into barley. Mix well. Can be made 1 or 2 days before you need it. Mix again and serve.
66. BARLEY SOUP
In large pot, wash meat. ... mixed vegetables and barley; add salt and pepper to ... for one half hour longer. Serve very hot. 4 to 8 servings.
67. BARLEY SOUP
Put ham, barley and beans with water in ... should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
68. BARLEY RISOTTO
Place all in 5 1/2 ... set aside. Put barley in heavy skillet over low ... covered, until barley is tender and liquid is absorbed, about 35 minutes.
69. BARLEY PILAF
Melt 1 tablespoon butter in a small frying pan. Add barley and saute for 5 minutes. ... liquid. This will take 30-45 minutes. Stir occasionally.
70. BARLEY CASSEROLE
Brown sausage or ground beef ... minutes or until barley is tender. Sprinkle cheese on ... about 5 minutes more or until cheese melts. Serves 6.
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