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Results 91 - 100 of 610 for barley
1. Heat oil in a ... Add broth, carrots, barley, thyme and salt. Bring ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Cut beef into cubes, brown ... Combine undrained tomatoes, barley, parsley, bouillon, salt and ... any fat. Season with salt and pepper to taste.
93. BEEF BARLEY SOUP
Brown beef and onions in ... bone, carrots, tomato sauce, barley and spices. Cook 2 to 3 hours until meat is tender. Adjust seasonings to taste.
94. BEEF BARLEY SOUP
In large sauce pot, heat ... carrots, onion, celery, barley, parsley, salt and pepper. ... simmer 1 1/2 to 2 hours or until vegetables are tender.
95. BEEF BARLEY SOUP
In large saucepot, heat oil ... carrots, onion, celery, barley, parsley, salt and pepper. ... 1 1/2 to 2 hours or until vegetables are tender.
96. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
97. BEEF BARLEY SOUP
Using a 12 quart stock ... the pot. Rinse barley and add to the soup. ... 1 1/2 hours. Stir frequently as the soup thickens. Remove and serve.
In an 8-quart Dutch oven ... hours or until beef and barley are tender, stirring occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
99. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... 5. Pick up barley and equipment, have handy. 1. ... seasoning. Cook until the soup has developed its full body.
100. BEEF BARLEY SOUP
In large saucepan or Dutch ... celery, green pepper, barley, parsley and lima beans. ... meat to soup and can of stewed tomatoes, heat thoroughly.
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