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Results 111 - 120 of 610 for barley
111. CHICKEN BARLEY SOUP
Cook chicken in water until ... least 1 hour until vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.
112. CHICKEN BARLEY SOUP
Place the chicken in a ... carrots, mushrooms and barley to the broth and simmer ... 3 minutes or until heated thoroughly. Yield: 12 servings.
Heat 1 teaspoon butter and ... evaporated. Add tomatoes, barley and broth. Bring to a ... casserole and bake, uncovered, for another 15 minutes.
Boil beef for 2 hours. ... celery, carrots and barley. Simmer for 1 hour ... mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Skin fryer and cover with ... to cool. Add barley to chicken broth and cook ... pimentos. Makes a thick chunky soup. Serves 12. Can be frozen.
116. BEEF-BARLEY SOUP
1. Heat olive oil in ... short ribs and barley. Reduce heat and simmer ... fat off soup. Cut meat off bones in small pieces and return to soup.
In stock pot put water ... pot. Boil until barley is cooked to desired tenderness ... done, pull off the bone. Use same water to make the soup.
118. CELERY BARLEY SOUP
In a large saucepan, bring ... a boil. Add barley; simmer, covered, until barley ... salt. Makes about 1 quart. Serve hot. Pass the pepper mill.
Cook barley in 6 to 8 cups ... about an inch of water to the pan. Cover and bake for 45 minutes to 1 hour or until tender. Makes 6 stuffed peppers.
120. BEEF-BARLEY SOUP
In a large kettle or ... in carrot, celery, barley, green pepper and parsley. ... through. Season to taste with salt and pepper. Makes 8 servings.
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