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Results 31 - 40 of 610 for barley
31. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Cook all ingredients in Crock-Pot ... to keep the barley from settling to the bottom. ... serving. Season with salt and pepper to taste if desired. .
In a large pot, spray ... frozen vegetables, quick barley, and beef broth from ... are no longer hard. Serve and set leftovers in the fridge.
34. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
In 4-quart pan, brown meat, add onions and garlic. Cook until onions are tender. Drain and stir in remaining ingredients. Cover and bring ...
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Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
About 3 hours before serving: ... casserole. Stir in barley, salt, oregano, and pepper. ... minutes until meat and vegetables are fork-tender.
Preheat oven to 350 degrees. ... saute onion, mushrooms, barley and seasoning in butter. Stir ... liquid is absorbed add additional boiling water.
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