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barley
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101.
BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... onions, garlic, consomme,
barley
, tomato paste, tomatoes, paprika ... soup bowls and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
102.
BEEF-BARLEY SOUP
In large saucepot, heat oil ... carrots, onion, celery,
barley
, parsley, salt and pepper. ... vegetables are tender. Great in slow cooker. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
103.
BEEF BARLEY SOUP
Brown meat with bones in ... one hour. Add
barley
and cook one hour longer. ... dilute with beef broth. Can be doubled or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
104.
BEEF BARLEY SOUP
Can use leftover cooked roast ... celery, green beans,
barley
, bay leaf, 3/4 cup ... creamy. Add remaining wine. Adjust seasoning if necessary.
Ingredients: 14 (barley .. beans .. carrots .. celery .. consomme ...)
105.
BEEF BARLEY STEW
In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until
barley
is done and stew is desired consistency, about 1 hour.
Ingredients: 10 (barley .. beef .. celery .. onion .. rice .. salt ...)
106.
BEEF BARLEY STEW
Cook ground beef, onion, celery. ... ingredients. Break up tomatoes with fork. Heat to boiling. Reduce and simmer until
barley
is done, about 1 hour.
Ingredients: 9 (barley .. beef .. onion .. salt ...)
107.
BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery,
barley
, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)
Ingredients: 10 (barley .. parsley .. parsnip ...)
108.
BEEF BARLEY VEGETABLE SOUP
In large bowl, dredge meat ... Add water, tomatoes,
barley
, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
Ingredients: 15 (barley .. beans .. cubes .. flour .. oil .. onions ...)
109.
BEEF 'N BARLEY VEGETABLE SOUP
Makes 5 quarts. Drain tomatoes ... 1 hour. Add
barley
and cook 1 hour longer. ... minutes. To freeze, divide into quantities suitable for family size.
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
110.
BEEF BARLEY STEW
In a Dutch oven, boil ... simmer 1 hour. Add remaining ingredients. Simmer uncovered 1 hour until meat and
barley
are tender. Stir occasionally.
Ingredients: 11 (barley .. cubes .. leaves .. oil .. onion .. parsley ...)
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