Results 101 - 110 of 610 for barley

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Fry bacon until crisp. Crumble ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... soup bowls and top with crumbled bacon.

In large saucepot, heat oil ... carrots, onion, celery, barley, parsley, salt and pepper. ... vegetables are tender. Great in slow cooker. Serves 8.

Brown meat with bones in ... one hour. Add barley and cook one hour longer. ... dilute with beef broth. Can be doubled or tripled and freezes well.

Can use leftover cooked roast ... celery, green beans, barley, bay leaf, 3/4 cup ... creamy. Add remaining wine. Adjust seasoning if necessary.

In large deep pot, place ... heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour.



Cook ground beef, onion, celery. ... ingredients. Break up tomatoes with fork. Heat to boiling. Reduce and simmer until barley is done, about 1 hour.

In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)

In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.

Makes 5 quarts. Drain tomatoes ... 1 hour. Add barley and cook 1 hour longer. ... minutes. To freeze, divide into quantities suitable for family size.

In a Dutch oven, boil ... simmer 1 hour. Add remaining ingredients. Simmer uncovered 1 hour until meat and barley are tender. Stir occasionally.

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