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Results 11 - 20 of 610 for barley
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
This soup is wonderful reheated ... tomatoes, cabbage and barley, bring to a boil. ... Worcestershire sauce, cook for another 5 minutes. Serve and enjoy!
Sauté onions, mushrooms, minced garlic ... cup of pearl barley. Simmer until barley is ... heat. Season with salt and pepper, to taste. . Morgan
14. BARLEY EGG ROLLS
In a saucepan bring 4 ... to boiling. Add barley; reduce heat, cover and ... paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls.
In a saucepan, bring water ... heat and add barley. Cook over medium heat ... a covered container in refrigerator for 24 hours). 11 servings.
Pour chicken stock into a ... frozen vegetables, the barley, and all the other ... eat (stir it back in), or you may remove it if you prefer.
NY'S BEEF COOK OFF WINNER ... into pot. Pour barley in, stir well. Cover, bring ... Remove from heat and pour into bowls. Makes 4-6 servings.
Place carcass, celery, carrots, onion, ... meat to soup and add barley. Simmer 40 minutes. Add remaining dill, and serve. This soup freezes well.
Cook beef and save broth. ... pot. Heat to boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... with a dollop of sour cream. Makes 2 quarts; 8 servings.
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