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Tip: Try moist chocolate cake for more results.
Results 1 - 9 of 9 for dark moist chocolate cake
Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 ...
Mix together first 6 ingredients ... floured 9 inch cake pans or Bundt pan. Bake at 350 degrees for 30-35 minutes (45-50 minutes in Bundt pan).
Melt butter in hot water. Sift dry ingredients together. Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan ...
Cream 1/2 cup shortening with ... Melt 2 squares chocolate in 3 tablespoons boiling water. ... about 50 minutes. Frost with Butter Cream Frosting.
Cook cake as directed on box. - ... - mix with chocolate syrup (I use a fork ... last 3 candy bars. Refrigerate at least 1-2 hours before serving.
Grease and lightly dust with flour (as you would a cake pan) 2 stainless steel mixing ... platter. Frost with chocolate frosting. The kids can make ... Party. Children love it!
Use 9 inch foil cake pans. Spread ice cream in ... Wrap in foil and freeze 2 hours. Let stand at room temperature 5-10 minutes before cutting.
1. Preheat oven to 350 ... 9 inch round cake pans. Prepare, bake and cool ... directions. 2. For chocolate hearts garnish, spread melted chocolate ... minutes; stir until smooth.
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