Sauce Pork Medallion - Recipes

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Results 1 - 10 of 29 for sauce pork medallion

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1. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... To make the sauce, add remaining ingredients to ... over meat and serve.

2. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set aside ... warm while preparing sauce. In the same skillet, ... favorite steamed vegetables. 's Kitchen

3. PORK MEDALLIONS WITH SPICY ORANGE-SESAME SAUCE

Sprinkle pork slices with salt. Combine next ... simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.

4. PORK MEDALLIONS IN BRANDY - PEAR SAUCE

Coat each side of medallions with pepper. Melt butter in ... to pan. Brown pork on one side, about 2 ... together; simmer in sauce pan, stirring occasionally, until reduced ... on side. Serves 4.

5. PORK MEDALLIONS IN TARRAGON SAUCE

Cover with Dijon mustard. 1/2 ... to taste Brown pork in the butter and reduce ... noodles and pour sauce over pork. May also use ... have double the sauce.

6. PORK MEDALLIONS WITH TARRAGON SAUCE

Spread one side of meat ... melt butter and pork, mustard side down. Sprinkle ... simmer stirring until sauce is slightly thickened. Season with ... then serve. Serves 4.

7. PORK MEDALLIONS IN MUSTARD SAUCE

Sprinkle pork with salt and pepper. Dust ... heat. Stir in mustard and basil. Serve medallions with sauce. Garnish with egg, if desired. Serves 4.

8. PORK MEDALLIONS IN MUSTARD SAUCE

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.

9. PORK MEDALLIONS WITH DILL SAUCE

Cut pork crosswise and flatten with palm of hand into medallions. Pan broil pork, 3-4 ... yogurt, dill and mustard. Serve with pork. Serves 4.

10. PORK MEDALLIONS WITH DIJON MUSTARD SAUCE

Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.

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