Results 21 - 29 of 29 for sauce pork medallion

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Cut tenderloin into 4 pieces. ... add sherry, brown sauce, light cream and tomato. ... Pour sauce over medallions on platter. Garnish with fresh chives. Serves 2.

Rub pork medallions with pepper and set aside ... cooking until the sauce lightly coats the back of ... coat. Season with salt and pepper to taste.

Pound the both sides of ... pepper the remaining sauce and simmer a minute or ... and slice into medallions. Ladle the sauce onto ... the Farsumagru on top.

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon ... each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices ... vegetables. Makes 5 servings.

Press each tenderloin slice to ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... lemon juice, Worcestershire sauce and mustard to skillet. Cook, ... and serve. Serves 4.

Melt butter; stir in flour. ... butter and cook medallions 3-4 minutes per side. Toss ... cups (or more) sauce. Place on serving platter. ... both pasta and passing.

Press each tenderloin slice to ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... lemon juice, Worcestershire sauce and mustard to skillet. Cook, ... and serve. Serves 4.

Press each tenderloin slice to ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... juice and Worcestershire sauce and mustard to skillet. Cook, ... serve. Makes four servings.

Press each tenderloin slice to ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... lemon juice, Worcestershire sauce and mustard to skillet. Cook, ... with parsley and serve.

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