Sauce Pork Medallion - Recipes - Page 2

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Results 11 - 20 of 29 for sauce pork medallion

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11. PORK MEDALLIONS WITH CUMBERLAND SAUCE

Glossy and burgundy - colored, this traditional English sweet-and-sour sauce turns a scrap of pork into an elegant entree. Heat ... the pork. Serves 4.

12. PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE

Saute pork in butter 5-8 minutes per ... until thick (do not boil). Whisk in mustard, add salt and pepper. Return pork to pan and heat gently.

13. PORK MEDALLIONS WITH BLACK BEAN SAUCE

Heat 2 tbsp. oil in ... chestnuts, and bean sauce. Serve over chow mein ... choice. Could be served over raw shredded green onions or lettuce.

14. PORK MEDALLIONS AND BLACK BEANS

Serves 4. Combine soy sauce, 1 tablespoon sherry and ... set aside. Cut pork crosswise into 3/4 inch thick ... 15 minutes, turning medallions once. Reserving the marinade, remove ... top with pork medallions.

15. PORK WITH SAVORY SAUCE

In a small saucepan, combine ... medium-high heat. Add pork and saute 3 to 4 ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.

16. CARNITAS DI AMIGOS

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. ... garnish with chopped scallions.

17. PORK TENDERLOIN DIANE

Pound each tenderloin to 1 ... Sprinkle surfaces of medallions with lemon pepper. Heat butter ... lemon juice, Worcestershire sauce and mustard to skillet. Cook ... medallions. Sprinkle with chives.

18. LITE TERIYAKI PORK MEDALLIONS

Cut each tenderloin crosswise into ... until hot. Add pork and cook about 2 minutes ... Blend lite teriyaki sauce and 1/2 cup water; pour ... juices. Makes 6 servings.

19. ZESTY GRILLED PORK MEDALLIONS

In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.

20. PORK MEDALLIONS

Cut tenderloin into pieces. Pound ... add sherry, brown sauce, light cream, and tomato. ... Pour sauce over medallions on platter. Garnish with fresh cut chives. Serves 4.

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