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Results 51 - 60 of 610 for barley
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat and ... pepper. Ladle into soup bowls and garnish with parsley if desired.
Bring water almost to a ... Add 1/2 cup barley, 1 cup onions. Cover ... be purchased in the natural health food section of your grocery store.
Cook mushrooms in 3 tbsp. ... until wilted, add barley to cook until brown. Use ... cook for another 30 or more minutes. If dry add more stock.
Cook barley 10-12 minutes for the quick ... medium. Drain, rinse and chill. Combine all ingredients. Prepare dressing. Toss and chill all together.
Boil barley in salted water until tender. ... top (you may have to thin the soup a little with water or milk). Bake 1 1/2 hours at 350 degrees.
With a spoon, scrape out ... cucumbers, add to barley, olive oil, vinegar and ... well, cover with plastic and refrigerate 1 hour or overnight.
Cook barley and peas as directed on ... brown onion. Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.
59. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
Place barley, chicken stock, onion quarters, ... before serving. Makes 9 (1 cup) servings. Per serving: 100 total calories; trace sat-fat calories.
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