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Results 21 - 30 of 610 for barley
21. BEEF BARLEY SOUP
In a soup kettle or ... heat; cover and simmer for 1 hour, stirring occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... covered to keep all the contents in. . K. Cieskiewicz
Melt 2 tablespoons butter in ... Simmer for one hour. Bring to a boil, add barley and boil until barley is tender. Remove from heat and serve.
Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller
Preheat oven to 350°F. In ... wheat flour, oats, barley flour, oat bran, wheat bran, ... with a pizza cutter. Transfer to wire rack and let cool.
Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... cook, lose all their flavor and get rubbery in the soup.
Cook the pearl and black barley separately, they take about 45 ... heated, add the slivered almonds. Serve as a side dish with chicken or pork.
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
30. CAJUN BARLEY
Heat a heavy based frying ... Add the pearl barley an toast, stirring constantly, for ... lemon wedges. Serves 4. Note: 209 calories per serving.
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