CHOCOLATE CHERRY CAKE 
1 box Duncan Hines fudge cake mix
1 can cherry pie filling
2 eggs, well beaten

Stir all ingredients well by hand. Bake 25-30 minutes at 350 degrees. Grease pan with 1/8 to 1/4 cup oil.

ICING:

1 c. granulated sugar
5 tbsp. butter
1 c. chocolate chips
1/3 c. milk

Combine sugar, butter and milk until it boils and boil about 2 minutes. Remove from heat and stir in chocolate bits until smooth. Pour over partly cooled cake.

 

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