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CHOCOLATE CHERRY CAKE | |
1 box Duncan Hines fudge cake mix 1 can cherry pie filling 2 eggs, well beaten Stir all ingredients well by hand. Bake 25-30 minutes at 350 degrees. Grease pan with 1/8 to 1/4 cup oil. ICING: 1 c. granulated sugar 5 tbsp. butter 1 c. chocolate chips 1/3 c. milk Combine sugar, butter and milk until it boils and boil about 2 minutes. Remove from heat and stir in chocolate bits until smooth. Pour over partly cooled cake. |
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