1 pkg. Duncan Hines Devil's Food cake mix
21 oz. cherry pie filling
1 tsp. almond extract
2 eggs, beaten well

Oven 350 degrees. Combine all ingredients and stir by hand until well mixed. Pour into 15 x 10-inch jelly roll pan. Bake 20 to 30 minutes.

CHOCOLATE ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Combine icing ingredients in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat and stir in 1 (6 oz.) package chocolate chips. Stir until smooth. Pour over cake. Icing will be thin, but firms up on the cake almost instantly.